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Ridini Pasta Bolognese

Serves 4

Prep Time – 5 minutes

Cook Time – 10 minutes

Recipe Ingredients:

• 4 c. Rotini pasta
• 12 oz. lean hamburger meat
• 4-5 garlic gloves, diced
• 1 small onion, diced
• 2 c. Mom and Dad’s Pasta Sauce (sauce should be pre-made in advance or use your favorite commercial brand if you’re on the go)
• 5 fresh basil leaves, chopped
• 4 T. capers (optional)
• 1 c. Shaved Parmesan, Romano & Asiago Blend Cheese
• 1/3 c. Merlot wine
• 2 T. Garlic Gold^® Olive Oil
• 1 T. Garlic Gold^® Sea Salt nuggets
• black pepper to taste

Recipe Preparation:

• Cook pasta to Box directions.
• Heat Garlic Gold^® Olive Oil in a skillet on the stovetop over medium heat.
• Saute onions and garlic.
• Add in Hamburger meat and cook till brown.
• Add in pasta sauce, capers, wine, Garlic Gold^® Sea Salt nuggets, black pepper and ½ c. cheese blend.  Stir well.  Simmer sauce for 8-10 minutes.
• In a bowl, put cooked Rotini.  Top with sauce and sprinkle with the rest of the cheese blend.  Serve hot.

For a gluten-free option, use rice pasta!

*Note:  This recipe goes great with SimplyDeliciousLiving.TV’s “Very Green Salad.”