Fall Comfort Food: Baked Apple

Imagine this:  Walking into a kitchen and smelling the amazing aroma of apple baking in the oven combined with the scent of cinnamon. YUM!

Baked Apple is a wonderfully delicious dessert (or snack) that is also kind to your waistline!

Ingredients

Serves 4

Prep time:  5 minute
Cook time:  45-60 minutes

  • 4 large apples (Fuji, Jonagold or other)
  • 1.5 T ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 c. slivered almonds
  • 1/2 c. dried cranberries
  • 1/4 tsp. lemon extract
  • 1/4 cup butter at room temperature (Optional)
  • Canola Oil Spray (or other non-stick cooking spray)

 

 

Core out the Apple’s Center with apple corer or paring knife

 

 

 

 

 

 

Recipe Preparation:

  • Preheat oven to 350 degrees F.
  • Wash apples and remove cores (with apple corer or paring knife).
  • In a bowl, mix together almonds, cranberries and lemon extract.  Mix.
  • Mix in cinnamon and nutmeg to the mixture.
  • Spray cookie sheet with Canola Oil spray.
  • Place apples on cookie sheet and stuff with almond & cranberry mixture.
  • Top with a few small pieces of soft butter (Optional)
  • Bake until apples are tender but not mushy.
  • Serve warm with a dollop of Reddi whip or vanilla ice cream.

Enjoy!

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